The Packaging Buyer by Matt Louie
Menu

Knowledge desk

Search The Packaging Buyer

Opening the private search index…

Search packaging terms, formats, materials, buying questions, field notes, and buyer tools.

Quick question

Ask Matt

Send a packaging question directly to Matt Louie. A short description is enough to get started.

Or email Matt directly

This sends your question to Matt@PolyCraftInd.com. It does not subscribe you to the newsletter.

Industries

The product changes the package.

Start with what you make, how you pack it, and what the current package has to survive.

01

Snack food packaging starts with the product and the line.

Flexible-packaging questions for snack manufacturers using rollstock, pouches, and bags.

02

Bakery packaging has to open, load, close, and sell.

Packaging questions for bakeries using wicket bags, poly bags, pouches, and rollstock.

03

Frozen-food packaging must survive the cold chain and the filling line.

Flexible-packaging questions for frozen-food manufacturers using rollstock, pouches, and bags.

04

Meat packaging is a process question first.

Help preparing flexible-packaging inquiries for meat products, including vacuum pouch and rollstock requirements.

05

Seafood packaging has little room for assumptions.

Flexible packaging sourcing help for seafood processors using pouches, vacuum formats, bags, and roll stock.

06

Pet-treat packaging is food-style packaging with its own buying realities.

Flexible-packaging questions for pet-treat brands and manufacturers using pouches, rollstock, and bags.